Canapes
Filo baskets, lobster, lemon crème fraiche and chervil.
Mini Yorkshire puddings with rare beef and horseradish sauce.
Crostini and chargrilled Mediterranean vegetables with truffle oil.
~~~
Seated menu
Salmon and dill terrine wrapped in smoked salmon, baby leaf salad.
Breast of duck, pink grapefruit, ginger and port sauce.
Trio of chocolate terrines, berry compote.
~~~
Barbecue
kebabs with roast pepper and basil salsa. Sweet chilli chicken kebabs with papaya sambal.
Italian barbecued lamb chops, redcurrant and orange sauce.
Vegetable kebabs, cherry tomato, peppers, red onion, mushroom, courgette, baby corn.
Sirloin steaks, blue cheese and parsley butter.
~~~
Catering is provided by talented local chefs. Our wedding caterers are excellent, well organised and professional with real flair and imagination. We can cater a sit down meal inside the houses for up to 24 at Widcombe Grange and 40 at Tone Dale House, any more than this requires a marquee, this enables us to cater for up to 200 people. We can also provide informal buffets in the houses for up to 70 and also provide spectacular barbeques in the grounds.
