firstname.lastname@example.org 07860 581680 www.milkshedcatering.com
Bespoke dinner parties using fantastic local produce are a speciality for Milkshed Catering.
The company is made up of individuals who are passionate about fantastic customer service and great food.
Head Chef, Mark, has more than 25 years experience in top level cooking. He has previously worked in the UK, France, Spain, Australia and Switzerland and has cooked in top restaurants such as Gordon Ramsey at Claridges, Michelin recommended Domaine Gayda in France and the Royal Academy of Arts in London. He now writes all their menus and heads up the kitchen side of the business.
Events Manager, Katie, has worked on every type of event from weddings and parties to conferences and product launches. She has previously headed up the Events team at Lord’s Cricket Ground, organised member events for the Royal Automobile Club and run the front of house and events for a Michelin recommended restaurant. She is now first point of contact for all catering enquiries and will help you organise your event from start to finish.
Mark and Katie are supported by a wonderful team of chefs, waiters and waitresses who are trained to provide high quality food and top level customer service
email@example.com 01823 336332 http://www.food-4-you.co.uk
Food 4 You has been based in Somerset for 20 years and they have worked hard to establish themselves as one of the most respected and sought after caterers in the region.
Quality, locality, and sustainability are the key ingredients in the food that they provide. Of course it has to look good and taste great; it also has to be responsibly sourced. Their suppliers are, wherever possible, based in Somerset, Devon, Dorset or Cornwall. Why look beyond your doorstep when it is blessed with so much?
The French Kitchen
firstname.lastname@example.org 01749 938465 www.thefrench-kitchen.co.uk
The French Kitchen philosophy comes from its founder Laurent Courtois. Born in the Loire Valley, France, Laurent’s love of food started at an early age with mealtimes and good food being an important part of every day life. Laurent spent the first ten years of his professional career in his home country working in restaurants around the Loire area before moving to the 5* Meridien Hotel in Paris where he stayed for five years. In 1998 Laurent came to England. Passionate about cooking, and with twenty years considerable experience, Laurent established The French Kitchen.
From knees-ups to hoe-downs, barefoot picnics to ballroom banquets, the Pieminster team can help you with all your catering needs, doing as much or as little as you’d like.
All their pies are made in their Bristol kitchens and brought to you wherever you are in the UK. So whether you’d like a Kate & Sidney, Moo, Free Ranger or Heidi Pie, they’ve got it covered. They only use 100% free range British meat and their vegetarian pies are Vegetarian Society Approved. All of their ingredients are ethically sourced and local. And if you have any special dietary requirements, they have that sorted too, with a list of alternative options for you including gluten free ones.